12-tray tiered cake oven - DHO2-43

Continuous stage control method thanks to Micro processor helps adjust magnetic heating amount
0~100%, helping users adjust the temperature evenly and accurately.
∙ The heating system distributes heat evenly in the oven and maintains adequate heat for evenly colored products.
∙ Up to 4 compartments can be installed independently to suit cake production plans, and can be assembled in many ways.
∙ Releases steam at normal temperature and high pressure and sprays micron-sized steam, helping to hydrate
Fits well on cake surface.
∙ It is possible to optionally install a customized stainless steam device.
∙ Innovative steam injection device and porcelain enamel ice tray using stainless materials, parts application
Steam has a filtering function, so it is more assured in terms of food safety.
∙ Using enameled ice trays made in Germany helps produce large batches of European-style cakes
but the taste is still delicious.

Specification: 1640(W)x1030(D)x1900(H)

Capacity: 4 trays * 3 compartments

Power source: 380V, 3P, 24Kw, 2P, 0.5Kw

Option: Steam + German-made enamel stone/ Requires water supply tube (15A), Can be combined with lower fermentation compartment or various combinations